Before I officially launch this of new string of recaps with Sue and Mel’s famous battle cry, “On your marks, get set, bake!” please let me clarify something about the sequencing of the series. Last year, PBS aired their first season of The Great British Baking Show; however, it was actually the fifth and most recent series of the BBC’s The Great British Bake Off. This year one might assume that we would be seeing the current series which is a little less than halfway through its run in the UK at the present time. Instead, PBS is going backwards to the fourth series of this British cooking competition and calling it Season Two. Got that?
Regardless of the particulars, this program is beloved here and in its homeland for several reasons. It’s addictive, entertaining and a civilized reality competition show. So no matter the order in which the seasons are broadcast, it’s going to be a delicious and occasionally tension-filled ride.
Now let’s get down to the business at hand for this season. Thirteen bakers have been selected out of over 10,000 applicants to take on the challenges set forth by our formidable judges, Paul Hollywood and Mary Berry. (Despite the unlikely nature of the monikers, both go by their given names.) Mel Giedroyc and Sue Perkins are back in their capacity as comic relief, cheerleaders and comfort counselors.
I don’t have the time or space to introduce each contestant since for the first couple of weeks of the competition there will be a few standouts and a small number who will barely be around long enough for us to get their names straight. For now we’ll have to let this new crowd’s bakes speak for them.