The Great British Baking Show Recaps

Welcome back to another tasty The Great British Baking Show recap!

It was crunch time for our eleven bakers as they returned to the tent to test their biscuit-based skills which include whimsical iced biscuits, Viennese whirls and a 3-D gingerbread story.

The Great British Baking Show is back and we begin as always with twelve talented new bakers and a trio of delicious cake challenges!  

And in case you didn't know, this is also the last season to feature the original cast of Sue Perkins, Mel Giedroyc, Mary Berry and Paul Hollywood, so treasure the moments while you can. Ready, set, bake!!!

Which of the three finalists will ace the Great British Baking Show's Signature challenge — filled iced buns; conquer the Technical — pastry they’ve all struggled with; and master the Showstopper — a classic British cake in a multi-layered presentation?

Follow the semi-finalists as they come to grips with chocolate, a temperamental ingredient, on this week's episode of The Great British Baking Show. The signature task is chocolate tart, followed by chocolate soufflé in the technical challenge. For the showstopper, the bakers create chocolate centerpieces.

Five remaining bakers work their way through patisserie in this week's The Great British Baking Show. In the signature, they’re challenged to make cream horns. Then Mary sets a fiddly technical task: mokatines. The showstopper is a test of time and gravity: religieuse à l’ancienne.

This week's episode of The Great British Baking Show is devoted to the Victorian age, which gave birth to modern baking. The signature test is game pie, a staple of the era. The technical recipe, tennis cake, dates to the late 1800s. And the sumptious Charlotte Russe dessert is the showstopper. Check out our recap for all the genteel details!

This week on The Great British Baking Show: Enter the competition tent to see the bakers prove their pastry skills, first with frangipane tarts in the Signature challenge. The Technical throws them into uncharted territory with a mystery pastry: flaouna. The Showstopper demands bite-sized vol-au-vents.

On this week's The Great British Baking Show, see how the remaining contestants bake without sugar, gluten or dairy. In the Signature challenge, they create a variety of sugar-free cakes. Gluten-free pitas are in store for the Technical, and the Showstopper features dairy-free ice cream rolls.

Relive the stiff competition as nine bakers create crème brulée, a spanische windtorte and a trio of cheesecakes in this week's dessert themed recap.

Quick bread, baguette and elaborate 3-D bread sculpture challenges faced our Great British Baking Show contestants this week. Find out who emerged victorious and who departed the tent in our newest episode recap.